Nikujaga

Nikujaga

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read more on http://bit.ly/1ymBzf5

The ingredient of Nikujaga

  1. 7 ounces beef thinly sliced
  2. 2 onions medium
  3. 1 1/3 pounds potatoes or 4 large, I used small, new potatoes
  4. 1 cup dashi
  5. 5 tablespoons soy sauce
  6. 2 tablespoons mirin
  7. 4 tablespoons sugar
  8. 1 tablespoon sake
  9. 1 tablespoon vegetable oil
  10. veggies any additional mix-inu2019s you like, other, are encouraged to be made as side dishes

The instruction how to make Nikujaga

  1. read more on http://bit.ly/1ymBzf5

Nutritions of Nikujaga

calories: NutritionInformation
carbohydrateContent: 350 calories
cholesterolContent: 44 grams
fatContent: 35 milligrams
fiberContent: 11 grams
proteinContent: 4 grams
saturatedFatContent: 16 grams
sodiumContent: 3 grams
sugarContent: 1260 milligrams
transFatContent: 17 grams
: 0.5 grams

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