Korean Mung Bean Pancakes

Korean Mung Bean Pancakes

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Korean Mung Bean Pancakes With Mung Beans, Water, Doenjang, Sugar, Brown Rice Flour, Chives, Shredded Carrot, Oil, Soy Sauce, Sesame Oil, Sugar, Gochugaru, Red Pepper Flakes, Toasted Sesame Seeds

The ingredient of Korean Mung Bean Pancakes

  1. 1/2 cup mung beans peeled and split, soaked in warm water for at least two hours
  2. 1 cup water
  3. 1 tablespoon doenjang or brown miso
  4. 2 teaspoons sugar
  5. 1/2 cup brown rice flour
  6. 1 cup chives chopped, scallions and leeks are good, too
  7. 1 cup shredded carrot
  8. 1 tablespoon oil for pan-frying, any neutral-flavored oil, I used sunflower
  9. 3 tablespoons soy sauce
  10. 1 teaspoon sesame oil
  11. 3/4 teaspoon sugar
  12. 3/4 teaspoon gochugaru
  13. 1/2 teaspoon red pepper flakes
  14. 2 teaspoons toasted sesame seeds

The instruction how to make Korean Mung Bean Pancakes

Nutritions of Korean Mung Bean Pancakes

calories: NutritionInformation
carbohydrateContent: 60 calories
fatContent: 9 grams
fiberContent: 2.5 grams
proteinContent: 1 grams
sodiumContent: 1 grams
sugarContent: 300 milligrams
: 2 grams

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