Easy Vegetable Korma (Vegan)

Easy Vegetable Korma (Vegan)

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Easy Vegetable Korma (vegan) With Cauliflower, Aubergines, Salt, Cumin, Red Onions, Red Pepper, Garlic Cloves, Turmeric, Garam Masala, Chilli Flakes, Cardamom Pods, Chickpeas, Coconut Milk, Ground Almonds, Fresh Coriander, Brown Basmati Rice

The ingredient of Easy Vegetable Korma (Vegan)

  1. 1 cauliflower medium, cut into chunks
  2. 2 aubergines medium, cut into chunks
  3. 1/2 teaspoon salt
  4. 2 teaspoons cumin
  5. 2 red onions small, sliced
  6. 1 red pepper sliced
  7. 3 garlic cloves crushed or grated
  8. 2 teaspoons turmeric
  9. 2 teaspoons Garam Masala
  10. 1/2 teaspoon chilli flakes or to taste
  11. 8 cardamom pods bashed, optional
  12. 2 7/16 cups chickpeas drained
  13. 1 11/16 cups coconut milk
  14. 2 tablespoons ground almonds
  15. 2 tablespoons fresh coriander /cilantro, chopped finely, plus extra for garnish
  16. 1 5/8 cups brown basmati rice cooked, to serve, or white basmati, or naan breads

The instruction how to make Easy Vegetable Korma (Vegan)

Nutritions of Easy Vegetable Korma (Vegan)

calories: NutritionInformation
carbohydrateContent: 670 calories
fatContent: 104 grams
fiberContent: 25 grams
proteinContent: 21 grams
saturatedFatContent: 18 grams
sodiumContent: 18 grams
sugarContent: 540 milligrams
: 13 grams

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