Chicken Meatball and Vegetable Noodle Soup

Chicken Meatball and Vegetable Noodle Soup

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Chicken Meatball And Vegetable Noodle Soup With Ground Chicken Breast, Chicken Stock, Veggies, Cherry Tomatoes, Yellow Onion, Garlic, Dry White Wine, Vinegar, Fresh Thyme, Avocado, Gluten Free Breadcrumbs, Egg, Fresh Parsley, Fresh Basil, Salt, Fresh Ground Black Pepper

The ingredient of Chicken Meatball and Vegetable Noodle Soup

  1. 1 pound ground chicken breast
  2. 8 cups chicken stock
  3. 6 cups veggies spiralized, zucchini, butternut squash, sweet potato, yellow squash etc
  4. 1 pint cherry tomatoes cut in half
  5. 1 yellow onion diced
  6. 3 cloves garlic minced
  7. 1/4 cup dry white wine optional
  8. 1 tablespoon vinegar red wine or apple cider
  9. 2 sprigs fresh thyme or u00bd teaspoon dried
  10. 2 tablespoons avocado coconut or olive oil
  11. 1/4 cup gluten free breadcrumbs
  12. 1 egg
  13. 2 tablespoons fresh parsley chopped
  14. 2 tablespoons fresh basil chopped
  15. 1/2 teaspoon salt
  16. fresh ground black pepper

The instruction how to make Chicken Meatball and Vegetable Noodle Soup

Nutritions of Chicken Meatball and Vegetable Noodle Soup

calories: NutritionInformation
carbohydrateContent: 430 calories
cholesterolContent: 33 grams
fatContent: 165 milligrams
fiberContent: 16 grams
proteinContent: 3 grams
saturatedFatContent: 38 grams
sodiumContent: 2.5 grams
sugarContent: 1080 milligrams
: 17 grams

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